Yield: 8 servings
Measure | Ingredient |
---|---|
4 cups | Part skim ricotta, drained |
1 each | Egg white |
2 eaches | Tb grated parmesan cheese |
2 eaches | Tb PLUS-see next line |
1 teaspoon | Parsley, finely choped |
\N dash | Pepper |
\N \N | Combine all ingredients in a medium size bowl. |
This mixture is enough for one box of jumbo pasta shells. Makes 4 cups. Per ½ cup Calories: 97 Protein: 16g Carbohydrates: 3g Fat: 2g 19% Sodium: 510mg Cholesterol: 11mg Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95 Submitted By CAROLYN SHAW On 03-07-95