Italian cheese twists

1 servings

Ingredients

QuantityIngredient
\"The breadsticks look delicate and fancy, but they aren't tricky to make
Using prepared bread dough. We love the herb flavor.\" Marna Heitz
1poundsLoaf frozen bread, thawed
¼cupButter, softened
¼teaspoonGarlic powder
¼teaspoonDried basil
¼teaspoonDried oregano
¼teaspoonDried marjoram
¾cupMozzarella cheese, shredded
1Egg
1tablespoonWater
2tablespoonsSesame seeds and/or Parmesan cheese

Directions

On a lightly floured surface, roll dough into a 12" square. Combine butter and seasonings; spread over dough. Sprinkle with mozzarella cheese. Fold dough into thirds. Cut crosswise into 24 strips, ½" each. Twist each strip twice; pinch ends to seal. Place 2" apart on a greased baking sheet. Cover and let rise in a warm place until almost doubled, about 30 minutes. In a small bowl, beat egg and water; brush over the twists. Sprinkle with sesame seeds and/or Parmesan cheese. Bake at 375 degrees for 10-12 minutes or until light golden brown. Yields: 2 dozen From: "Taste of Home" Magazine, April/May 1995

Submitted By DEBBIE CARLSON On 04-14-95