Italian baked fish
4 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Flounder or sole fillets |
| 3 | tablespoons | Low-cal Italian dressing |
| 3 | tablespoons | Lemon juice |
| 3 | tablespoons | Worchestershire sauce |
| ⅛ | teaspoon | Garlic powder |
| Salt and pepper | ||
Place fish in shallow baking dish. Combine remaining ingredients and pour evenly over fish. Marinate several hours in the refrigerator, turning the fish occasionally. Preheat oven to 350 degrees. Bake fish uncovered for 30 minutes. Broil for 5 minutes, or until fish is crisped. Each Serving: 154 Calories, 29g Protein, 2g Fat, 3g Carbohydrates, 427mg Sodium, and 85mg Cholesterol. Light and Luscious.
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