Israeli fish

1 Servings

Ingredients

QuantityIngredient
Fish slices
Salt
Pepper
Oil
Tomato sauce
Fresh tomatoes
Sliced carrots
2Celery ribs
1Lemon, juice of
2Cloves garlic
1teaspoonSugar
Pimento peppers

Directions

(translated by Lori Siegel)

Fry the parsley, peppers, salt, pepper, tomato sauce and fresh tomatoes.

Add carrots, celery cut into pieces and garlic, cook halfway. Add a little water, juice of a lemon and fish without stirring. Baste, add sugar. When the fish is cooked, remove from heat. Let cool. Serve cold.

Posted to JEWISH-FOOD digest V96 #105 From: Daniella De Picciotto <daniela@...> Date: Tue, 17 Dec 1996 11:51:05 -0200 (EDT)