Yield: 12 servings
|3 pounds||Fish fillets; ground|
|\N \N||Traditionally whitefish, pik|
|2 \N||Onions; ground|
|½ cup||Cold water; approximately|
|3 tablespoons||Matzo meal|
Recipe by: My files Chop fish together with ground onions, seasonings, eggs, matzo meal and wat till light. Put the rest of the ingredients into a lar ge pot and bring to a boil. With wet hands, make patties from the fish mix and place in boiling liquid. Simmer gently for 2 hou rs. Chill.