Gefilte fish 1

Yield: 12 servings

Measure Ingredient
3 pounds Fish fillets; ground
\N \N Traditionally whitefish, pik
2 \N Onions; ground
2 tablespoons Salt
½ teaspoon Pepper
2 teaspoons Sugar
3 \N Eggs
½ cup Cold water; approximately
3 tablespoons Matzo meal
3 \N Carrots
3 \N Onions
1 \N Celery
2 teaspoons Salt
½ teaspoon Pepper
8 cups Water

Recipe by: My files Chop fish together with ground onions, seasonings, eggs, matzo meal and wat till light. Put the rest of the ingredients into a lar ge pot and bring to a boil. With wet hands, make patties from the fish mix and place in boiling liquid. Simmer gently for 2 hou rs. Chill.

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