Gefilte fish 1
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Fish fillets; ground |
| Traditionally whitefish, pik | ||
| 2 | Onions; ground | |
| 2 | tablespoons | Salt |
| ½ | teaspoon | Pepper |
| 2 | teaspoons | Sugar |
| 3 | Eggs | |
| ½ | cup | Cold water; approximately |
| 3 | tablespoons | Matzo meal |
| 3 | Carrots | |
| 3 | Onions | |
| 1 | Celery | |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Pepper |
| 8 | cups | Water |
Directions
Recipe by: My files Chop fish together with ground onions, seasonings, eggs, matzo meal and wat till light. Put the rest of the ingredients into a lar ge pot and bring to a boil. With wet hands, make patties from the fish mix and place in boiling liquid. Simmer gently for 2 hou rs. Chill.