Yield: 1 Servings
|2 pounds||Grouper or any other fish preferred|
|Salt and Pepper to taste|
|2 tablespoons||Butter or margarine|
|2 tablespoons||Hot sauce|
|Juice of 2 lemons; limes or sour oranges|
Place clean and washed fish in cooking pot ¾ cover with water. Add salt and pepper, butter or margarine, hot sauce and lemon juice. Place onions on top of fish and cook over medium heat until fish is tender. Avoid cooking to long as fish will fall apart. Yield: 4 servings. Typed by jazzbel@...
Recipe by: Gourmet Bahamian Cooking Posted to Bakery-Shoppe Digest V1 #254 by "Jazzbel" <jazzbel@...> on Sep 20, 1997