Israeli spiced fish fillets

Yield: 1 Servings

Measure Ingredient
1 pounds Fish fillets
2 tablespoons Lemon juice
1 tablespoon Olive oil (use the best; really fruity, extra-virgin)
½ teaspoon Cumin
¼ teaspoon Tabasco; or to taste
\N \N Salt and pepper to taste
\N \N Paprika

FROM: THE INTERNATIONAL SLIM GOURMET COOKBOOK, BY BARBARA GIBBONS Arrange fillets in a single layer in a shallow broiling pan. Combine lemon juice, oil, and seasonings. Spread over fish. Sprinkle with paprika. broil 5-6 minutes, or more, without turning, until fish flakes easily. (Don't overcook) Four servings, under 125 calories each. Posted to Digest eat-lf.v097.n173 by "Tina D. Bell" <tdbell@...> on Jul 9, 1997

Similar recipes