Israeli spiced fish fillets

1 Servings

Ingredients

Quantity	Measure	Ingredient
1	pounds	Fish fillets
2	tablespoons	Lemon juice
1	tablespoon	Olive oil (use the best; really fruity, extra-virgin)
½	teaspoon	Cumin
¼	teaspoon	Tabasco; or to taste
		Salt and pepper to taste
		Paprika

Directions

FROM: THE INTERNATIONAL SLIM GOURMET COOKBOOK, BY BARBARA GIBBONS Arrange fillets in a single layer in a shallow broiling pan. Combine lemon juice, oil, and seasonings. Spread over fish. Sprinkle with paprika. broil 5-6 minutes, or more, without turning, until fish flakes easily. (Don't overcook) Four servings, under 125 calories each. Posted to Digest eat-lf.v097.n173 by "Tina D. Bell" <tdbell@...> on Jul 9, 1997