Isicia omentata (a kind of roman burgers)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 17⅔ | ounce | Minced meat |
| 1 | French roll, soaked in white wine | |
| ½ | teaspoon | Freshly ground pepper |
| 2 | tablespoons | Liquamen (can be replaced by 1/2 tsp salt + a little white wine) |
| x | Some stone-pine kernels and green peppercorns | |
| x | A little Caroenum | |
| x | Baking foil | |
Directions
INSTRUCTIONS
Mix minced meat with the soaked french roll. Ground spices and mix into the meat. Form small burgers and put pine kernals and peppercorns into them. Put them into baking foil and grill them with Caroenum.