Churros (mexican crullers) #2

Yield: 2 Servings

Measure Ingredient
1 cup Water
½ cup Butter
1 cup Unsifted flour
1 dash Salt (up to)
4 \N Eggs
\N \N Fat or oil for frying
\N \N Confectioners' sugar

From: Wendy Lockman <wlockman@...> Date: Fri, 1 Mar 1996 17:39:50 -0500 Put water in a saucepan and bring to a boil. Add butter, and as soon as i melted, add flour and salt. Stir over heat until mixture forms a mass. Cool slightly, and beat in eggs, one at a time, until smooth. Put in a pastry bag with a star tube (or into a churros gun, called a churr and squeeze in a continuous spiral into deep fat heated to 370 degrees. When brown, drain; sprinkle with confectioners' sugar.

Wis/Gramma, 8/20/95.



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