Yield: 4 Servings
|1 cup||Chilled whipping cream|
|¼ cup||Powdered sugar|
|¾ cup||Ground coffee|
|½ cup||Irish whiskey or brandy|
|4 teaspoons||To 8 ts granulated sugar|
Beat whipping cream, powdered sugar and vanilla in chilled 1½-quart bowl until stiff; refrigerate.
Prepare coffee as directed in "about coffee", using ¾ cup coffee and 3 cups water.
Heat 4 mugs or Irish coffee glasses by rinsing with boiling water; drain. Place 2 tb whiskey and 1 to 2 ts granulated sugar in each mug; stir. Pour hot coffee into each mug. Top with whipped cream; serve immediately. 4 servings (about ¾ cup each); 280 calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition