Irish coffee (crocker)

Yield: 4 Servings

Measure Ingredient
1 cup Chilled whipping cream
¼ cup Powdered sugar
1 teaspoon Vanilla
¾ cup Ground coffee
3 cups Water
½ cup Irish whiskey or brandy
4 teaspoons To 8 ts granulated sugar

Beat whipping cream, powdered sugar and vanilla in chilled 1½-quart bowl until stiff; refrigerate.

Prepare coffee as directed in "about coffee", using ¾ cup coffee and 3 cups water.

Heat 4 mugs or Irish coffee glasses by rinsing with boiling water; drain. Place 2 tb whiskey and 1 to 2 ts granulated sugar in each mug; stir. Pour hot coffee into each mug. Top with whipped cream; serve immediately. 4 servings (about ¾ cup each); 280 calories per serving.

Source: Betty Crocker's Cookbook, 6th Edition

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