Irish coffee (crocker)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chilled whipping cream |
| ¼ | cup | Powdered sugar |
| 1 | teaspoon | Vanilla |
| ¾ | cup | Ground coffee |
| 3 | cups | Water |
| ½ | cup | Irish whiskey or brandy |
| 4 | teaspoons | To 8 ts granulated sugar |
Directions
Beat whipping cream, powdered sugar and vanilla in chilled 1½-quart bowl until stiff; refrigerate.
Prepare coffee as directed in "about coffee", using ¾ cup coffee and 3 cups water.
Heat 4 mugs or Irish coffee glasses by rinsing with boiling water; drain. Place 2 tb whiskey and 1 to 2 ts granulated sugar in each mug; stir. Pour hot coffee into each mug. Top with whipped cream; serve immediately. 4 servings (about ¾ cup each); 280 calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition