Yield: 4 Servings
Measure | Ingredient |
---|---|
1 cup | Chilled whipping cream |
¼ cup | Powdered sugar |
1 teaspoon | Vanilla |
¾ cup | Ground coffee |
3 cups | Water |
½ cup | Irish whiskey or brandy |
4 teaspoons | To 8 ts granulated sugar |
Beat whipping cream, powdered sugar and vanilla in chilled 1½-quart bowl until stiff; refrigerate.
Prepare coffee as directed in "about coffee", using ¾ cup coffee and 3 cups water.
Heat 4 mugs or Irish coffee glasses by rinsing with boiling water; drain. Place 2 tb whiskey and 1 to 2 ts granulated sugar in each mug; stir. Pour hot coffee into each mug. Top with whipped cream; serve immediately. 4 servings (about ¾ cup each); 280 calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition