Irish coffee #2

Yield: 8 servings

Measure Ingredient
8 teaspoons Sugar
6 cups Strong Hot Coffee
8 Jiggers of Irish Whiskey
8 tablespoons Whipped Cream

FROM LOIS FLACK

1. This recipe may be served in either Irish coffee goblets or mugs.

Heat each goblet or mug by putting a metal spoon in the empty goblet and pouring hot water onto the spoon and then into the goblet. Pour out water.

2. Put a teaspoon of sugar into each goblet. Add enough coffee to dissolve the sugar; stir. Add a jigger of Irish whiskey to each goblet, then fill goblet within an inch of the brim with more coffee.

3. Slide each spoonful of whipped cream over the back of a teaspoon held over each goblet of coffee. DO NOT STIR.

Serve at once.

Source: "Family Circle Illustrated Library of Cooking".

Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.

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