Irish coffee #2
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | teaspoons | Sugar |
| 6 | cups | Strong Hot Coffee |
| 8 | Jiggers of Irish Whiskey | |
| 8 | tablespoons | Whipped Cream |
Directions
FROM LOIS FLACK
1. This recipe may be served in either Irish coffee goblets or mugs.
Heat each goblet or mug by putting a metal spoon in the empty goblet and pouring hot water onto the spoon and then into the goblet. Pour out water.
2. Put a teaspoon of sugar into each goblet. Add enough coffee to dissolve the sugar; stir. Add a jigger of Irish whiskey to each goblet, then fill goblet within an inch of the brim with more coffee.
3. Slide each spoonful of whipped cream over the back of a teaspoon held over each goblet of coffee. DO NOT STIR.
Serve at once.
Source: "Family Circle Illustrated Library of Cooking".
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.