Irish potato bread
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Potatoes, peeled and cubed |
| ¼ | cup | Butter or Margarine |
| ⅓ | cup | Milk |
| ½ | teaspoon | Salt |
| 1 | cup | Flour |
| ½ | teaspoon | Baking Powder |
Directions
Preheat oven to 350oF. Cook potatoes and mash. Combine with butter, milk and salt. Blend until fluffy. Add flour and baking powder, stir until smooth. Spread mixture on an ungreased cookie sheet. Form a 10-inch circle about /" thick. Bake 25-30 minutes or lightly brown.
Cool slightly and cut into wedges.
Source: "The Yankee Kitchen" 03-19-93 (#4) [Mary Ellen]