Turkey potato pancakes
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 3 | cups | Shredded peeled potatoes |
| 1½ | cup | Cooked turkey; finely choppe |
| ¼ | cup | Green onions with tops; slic |
| 2 | tablespoons | All-purpose flour |
| 1½ | teaspoon | Salt |
| Cooking oil | ||
| Cranberry sauce; optional | ||
Directions
Recipe by: TASTE OF HOME DEC/JAN 1996 In a bowl, beat the eggs. Add potatoes, turkey, onions, flour and salt; mix well. Heat about ¼" of oil in a large skillet. Pour batter by ⅓ cupfuls into hot oil.
Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown. Serve with cranberry sauce if desired.