Irish potato cakes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter or margarine |
| 2 | cups | Self-rising flour |
| Salt | ||
| 1½ | cup | Mashed potatoes |
| ¼ | cup | Milk |
Directions
Mix butter into flour; add good pinch of salt. Mix in mashed potato; pour in milk to make soft dough. Roll out on lightly floured surface; cut into rounds 3 inches across. Put on greased baking sheet; bake at 425 degrees for 15 to 20 minutes. Split; serve hot with butter.
Preparation time: 15 minutes Baking time: 15 to 20 minutes Denise Shaver
(c) Salt Lake Tribune, March 17, 1993.