Irish potato cakes

Yield: 1 servings

Measure Ingredient
3 tablespoons Butter or margarine
2 cups Self-rising flour
Salt
1½ cup Mashed potatoes
¼ cup Milk

Mix butter into flour; add good pinch of salt. Mix in mashed potato; pour in milk to make soft dough. Roll out on lightly floured surface; cut into rounds 3 inches across. Put on greased baking sheet; bake at 425 degrees for 15 to 20 minutes. Split; serve hot with butter.

Preparation time: 15 minutes Baking time: 15 to 20 minutes Denise Shaver

(c) Salt Lake Tribune, March 17, 1993.

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