Yield: 1 servings
|3 tablespoons||Butter or margarine|
|2 cups||Self-rising flour|
|1½ cup||Mashed potatoes|
Mix butter into flour; add good pinch of salt. Mix in mashed potato; pour in milk to make soft dough. Roll out on lightly floured surface; cut into rounds 3 inches across. Put on greased baking sheet; bake at 425 degrees for 15 to 20 minutes. Split; serve hot with butter.
Preparation time: 15 minutes Baking time: 15 to 20 minutes Denise Shaver
(c) Salt Lake Tribune, March 17, 1993.