Irish buttermilk bannock

Yield: 6 servings

Measure Ingredient
4 cups All purpose/bread flour
3 teaspoons Baking powder
1 teaspoon Salt to taste
¾ teaspoon Baking soda
1 cup Raisins
2 \N Eggs
1½ cup Buttermilk

Stir flour, baking powder, salt, baking soda and raisins together.

Separately, fork-blend eggs and buttermilk, then add to dry ingredients. Stir until sticky batter is formed. Scrape batter onto well floured surface and knead lightly. Shape batter into ball, then place in round non-stick casserole that has been sprayed with cooking spray. Mark a cross in the center, using a sharp knife. Bake uncovered in preheated 350 degree oven for about 1¼ hours.

Wait 10-15 minutes before attempting to remove bread from casserole, then cool on wire rack. If desired, cut loaf into quarters and then slice thinly.

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