Basic bannock/scone mixture
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | All purpose flour |
| 2 | tablespoons | Baking powder |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| 2 | tablespoons | Butter; cut in 6 pieces |
| 5½ | to | 6 cups mixture.Scone recipe under separate post. |
Directions
In a food processor with steel blade,combine flour,baking powder,salt and sugar for 3 to 4 seconds.Add butter and process to consistency of fine breadcrumbs.Alternately,cut butter into dry ingredients with pastry blender or rub in with fingers.Store in airtight container in cool,dry place.Makes Irwin Solomon
MC formatted/busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Apr 5, 1998