Iowa machine shed smothered steaks

Yield: 1 servings

Measure Ingredient
1 pounds Any lean beef; cut into 1/4 inch
\N \N ; strips
1 large Yellow onion; sliced 1/4 inch
\N \N ; thick
½ pounds Button mushrooms; cleaned and sliced
½ pounds Broccoli buds; washed and cut into
\N \N ; 1/2 inch buds
3 tablespoons Butter or margarine
½ pounds Shredded mozzerella cheese
½ pounds Shredded fresh parme san cheese
\N \N Salt; pepper and garlic
\N \N ; salt to taste


On a charcoal grill or in a frying pan over medium-high heat, cook the beef steak strips to your liking. Season with salt and pepper during the cooking process. Use 1 tablespoon of the butter or margarine if ;you are cooking in a frying pan.

In a separate skillet, melt the other 2 tablespoons of butter. Combine the onion slices, mushrooms and broccoli in the pan and saute over medium-high heat until crisp tender. Season with garlic salt to your taste.

Lay one fourth of the steaks into 4 oven-safe bowls and cover with one fourth of the onion mixture. Top each with both cheeses and place in a 350 degree oven for 5 to 10 minutes or until cheese melts. Serve immediately.

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