The shed pork saute
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Boneless pork chops; (cut into strips) | |
| 1 | Head broccoli | |
| 8 | ounces | Sliced mushrooms |
| 2 | Bell peppers; sliced | |
| 1 | tablespoon | Chopped garlic |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Black pepper |
| 2 | tablespoons | Olive oil |
Directions
PROCEDURE:
Saute pork in olive oil until lightly brown. Add mushrooms, broccoli, and peppers. Saute until vegetables become tender. Add salt, black pepper, garlic. Serve over wild rice or pasta.
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