Medallions of beef w/iowa blue cheese sauce

Yield: 1 servings

Measure Ingredient
2 \N 4 oz medallions of beef tenderloin
1 tablespoon Butter
1 tablespoon Finely chopped onion
1 ounce Brandy; (optional)
3 ounces Beef gravy or brown sauce
1 tablespoon Blue cheese; (softened) (Maytag
\N \N ; blue cheese)
\N \N Salt and pepper to taste
1 tablespoon Green onion sliced for garnishing
2 tablespoons Blue cheese for garnishing

Melt butter in saucepan. Saute beef medallions to desired doneness. Remove meat to a warm place. Add chopped onion to pan and flambe with brandy. Add brown sauce to pan and stir. Add blue cheese and whip til smooth. Season with salt and pepper. Pour sauce on plate, place meat over sauce. Garnish the top of each medallion with green onion and crumbled blue cheese.

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