Iowa pork chops (mark martin style)

Yield: 4 servings

Measure Ingredient
4 \N To 6 loin pork chops *
¾ cup Soy sauce
2 tablespoons Olive oil
1 tablespoon Ketchup
1 medium Onion, chopped
1 \N To 2 garlic cloves, minced
\N \N Freshly ground black pepper, to taste

* with a large section of tenderloin, cut at least 1½ inches thick Place the pork chops in a glass dish or plastic bag.

Mix together remaining ingredients and pour over chops. Refrigerate for 2 to 4 hours (no more than 4 or all you'll taste is soy sauce).

Turn chops from time to time.

Grill chops over hot coals in a covered cooker for 3 to 4 minutes per side. Then stand the chops up on their chine bones, cover the cooker and grill for exactly 14 minutes. That's it! Pork chops to perfection. Serves 4 to 6.

NOTE: The marinade may be saved in the refrigerator for 1 more batch of chops.

Posted by Stephen Ceideberg; October 5 1992.

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