Yield: 4 servings
|4 \N||To 6 loin pork chops *|
|¾ cup||Soy sauce|
|2 tablespoons||Olive oil|
|1 medium||Onion, chopped|
|1 \N||To 2 garlic cloves, minced|
|\N \N||Freshly ground black pepper, to taste|
* with a large section of tenderloin, cut at least 1½ inches thick Place the pork chops in a glass dish or plastic bag.
Mix together remaining ingredients and pour over chops. Refrigerate for 2 to 4 hours (no more than 4 or all you'll taste is soy sauce).
Turn chops from time to time.
Grill chops over hot coals in a covered cooker for 3 to 4 minutes per side. Then stand the chops up on their chine bones, cover the cooker and grill for exactly 14 minutes. That's it! Pork chops to perfection. Serves 4 to 6.
NOTE: The marinade may be saved in the refrigerator for 1 more batch of chops.
Posted by Stephen Ceideberg; October 5 1992.