Yield: 4 servings
Measure | Ingredient |
---|---|
4 \N | To 6 loin pork chops * |
¾ cup | Soy sauce |
2 tablespoons | Olive oil |
1 tablespoon | Ketchup |
1 medium | Onion, chopped |
1 \N | To 2 garlic cloves, minced |
\N \N | Freshly ground black pepper, to taste |
* with a large section of tenderloin, cut at least 1½ inches thick Place the pork chops in a glass dish or plastic bag.
Mix together remaining ingredients and pour over chops. Refrigerate for 2 to 4 hours (no more than 4 or all you'll taste is soy sauce).
Turn chops from time to time.
Grill chops over hot coals in a covered cooker for 3 to 4 minutes per side. Then stand the chops up on their chine bones, cover the cooker and grill for exactly 14 minutes. That's it! Pork chops to perfection. Serves 4 to 6.
NOTE: The marinade may be saved in the refrigerator for 1 more batch of chops.
Posted by Stephen Ceideberg; October 5 1992.