Iowa pork tenderloin roast

Yield: 4 servings

Measure Ingredient
3 pounds Pork tenderloin roast
1 cup Cranberry sauce
1 tablespoon Grey Poupon mustard
2 tablespoons Brown sugar
1 teaspoon Cinnamon
1 tablespoon Orange juice
½ teaspoon Salt
⅛ teaspoon Ground cloves

Mix all ingredients together and spread on top of roast. Bake uncovered at 325 degrees for 2 hours.

Recipe by Helen Burmeister; as published in the Cedar Rapids Gazette 19Nov94

Submitted By STEWART HOPPER On 11-23-94

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