Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Round steak (enough for 4) |
| ¼ cup | Flour |
| 2 tablespoons | Shortening |
| 3 mediums | Onions; sliced |
| 1 tablespoon | Vinegar |
| 1 \N | Clove garlic; minced |
| 1 \N | Bay leaf |
| ¼ teaspoon | Crushed thyme |
| 1 teaspoon | Salt |
| ⅛ teaspoon | Black pepper |
| 1 cup | Water |
Trim meat. Combine flour, salt & pepper. Pound into meat. Cut meat into serving size pieces. Brown in shortening. Drain. Top with onions. Stir in water & remaining ingredients. Cover & simmer for 1 hour. Remove bay leaf.
MRS GARY (PATRICIA) SKIDMORE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .