Onion smothered steak
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Round steak (enough for 4) | |
¼ | cup | Flour |
2 | tablespoons | Shortening |
3 | mediums | Onions; sliced |
1 | tablespoon | Vinegar |
1 | Clove garlic; minced | |
1 | Bay leaf | |
¼ | teaspoon | Crushed thyme |
1 | teaspoon | Salt |
⅛ | teaspoon | Black pepper |
1 | cup | Water |
Directions
Trim meat. Combine flour, salt & pepper. Pound into meat. Cut meat into serving size pieces. Brown in shortening. Drain. Top with onions. Stir in water & remaining ingredients. Cover & simmer for 1 hour. Remove bay leaf.
MRS GARY (PATRICIA) SKIDMORE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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