Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Canned tomatoes -- crushed |
| ½ teaspoon | Baking soda |
| 2 cups | Milk |
| 2 tablespoons | Butter or margarine |
In a large heavy saucepan, heat tomatoes until boiling. Remove from heat: add remaining ingredients. Return to heat and cook on medium until butter is melted and the soup is heated through. Yield: 3-4 servings (1 qt.)
Recipe By : Taste of Home