10-minute tomato soup

Yield: 1 servings

Measure Ingredient
2 cups Canned tomatoes -- crushed
½ teaspoon Baking soda
2 cups Milk
2 tablespoons Butter or margarine

In a large heavy saucepan, heat tomatoes until boiling. Remove from heat: add remaining ingredients. Return to heat and cook on medium until butter is melted and the soup is heated through. Yield: 3-4 servings (1 qt.)

Recipe By : Taste of Home

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