10-minute tomato soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Canned tomatoes -- crushed |
| ½ | teaspoon | Baking soda |
| 2 | cups | Milk |
| 2 | tablespoons | Butter or margarine |
Directions
In a large heavy saucepan, heat tomatoes until boiling. Remove from heat: add remaining ingredients. Return to heat and cook on medium until butter is melted and the soup is heated through. Yield: 3-4 servings (1 qt.)
Recipe By : Taste of Home