Yield: 1 servings
|¾ cup||Dry unsweetened cocoa|
|Sweetener = 1/2 cup sugar|
In a heavy saucepan, combine cocoa, cinnamon and water; stir or whisk until there are no dry lumps of cocoa. Stir and cook over medium heat until mixture comes to a boil. Reduce heat; boil gently, stirring often for five minutes or until mixture is thick and smooth. Cool slightly, stir in vanilla and sweetener. Pour into a container or jar with lid. Cover and store in refrigerator up to three weeks.
Makes 1 cup syrup 1 serving = 1 tablespoon : 1 extra choice : 2 g carbohydrate : 1 g protein : 50 kilojoules : 12 calories
Master Cook II nutrition info: 152 calories; 8⅘ g fat; 0 mg chol; 22 mg sodium.
Recipe By :
From: Marjorie Scofield Date: 05-23-95 (159) Fido: Cooking