Instant chocolate syrup

Yield: 1 cup

Measure Ingredient
¾ cup Dry unsweetened cocoa
pinch Cinnamon
1¼ cup Water
1 teaspoon Vanilla
Sweetener = 1/2 cup sugar

In a heavy saucepan, combine cocoa, cinnamon and water; stir or whisk until there are no dry lumps of cocoa. Stir and cook over medium heat until mixture comes to a boil. Reduce heat; boil gently, stirring often for five minutes or until mixture is thick and smooth. Cool slightly, stir in vanilla and sweetener. Pour into a container or jar with lid. Cover and store in refrigerator up to three weeks.

Makes 1 cup syrup 1 serving = 1 tablespoon : 1 extra choice

: 2 g carbohydrate

: 1 g protein

: 50 kilojoules

: 12 calories

Submitted By JANE KNOX On 10-26-94

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