Yield: 1 cup
| Measure | Ingredient |
|---|---|
| ¾ cup | Dry unsweetened cocoa |
| \N pinch | Cinnamon |
| 1¼ cup | Water |
| 1 teaspoon | Vanilla |
| \N \N | Sweetener = 1/2 cup sugar |
In a heavy saucepan, combine cocoa, cinnamon and water; stir or whisk until there are no dry lumps of cocoa. Stir and cook over medium heat until mixture comes to a boil. Reduce heat; boil gently, stirring often for five minutes or until mixture is thick and smooth. Cool slightly, stir in vanilla and sweetener. Pour into a container or jar with lid. Cover and store in refrigerator up to three weeks.
Makes 1 cup syrup 1 serving = 1 tablespoon : 1 extra choice
: 2 g carbohydrate
: 1 g protein
: 50 kilojoules
: 12 calories
Submitted By JANE KNOX On 10-26-94