Yield: 6 Servings
|789 \N||Syrup, because that is the proportions. I have arrived at this|
Hershey's Chocolate Syrup
I don't have the exact recipe, but this is what I make. I call it after years of experimenting, as I am a fan of chocolate milk. The proportions can vary though, if you use a different brand of cocoa, so... Then again, some people like their syrup sweeter, however, I like mine to taste like cocoa.
⅞ cup cocoa 8/8 cup sugar (ie. 1 cup) 9/8 cup water (1 and ⅛ cups) 1 t salt 1 t vanilla
Combine first four ingredients, and bring slowly to a boil while stirring, or nuke at 30%, stirring occasionally. After it boils, let cool, and add vanilla. Store in fridge.