Individual chili pots - weight watchers favorite
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Beef, ground, lean; broiled |
| Or | ||
| 12 | ounces | Turkey, ground, cooked |
| 4 | cups | Tomatoes, plum Italian (canned, reserve liquid) seeded and chopped |
| 1½ | cup | Bell pepper, green; chopped |
| 1 | cup | Onions; chopped |
| 1 | cup | Celery; chopped |
| 6 | ounces | Beans, Kidney red cooked and drained |
| 1 | Garlic clove; minced | |
| 1 | teaspoon | Oregano, dried |
| ¾ | teaspoon | Chili Powder |
| 3 | cups | Rice, long grain; cooked |
| 2¼ | ounce | Cheese, Cheddar; shredded |
| 18 | Olives, Black, large pitted | |
Directions
In a large saucepan, combine all ingredients except rice, cheese, and olives. Cover and simmer over low heat 25 minutes. Stir in rice; heat through. Divide chili among 6 individual serving dishes; top each with equal amounts of cheese and sliced olives.