Hot texas chili soup - weight watchers favorite
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Beans, Kidney red cooked and drained |
| 6 | ounces | Turkey, ground cooked |
| 3 | cups | Tomatoes, stewed (canned) |
| Low-sodium | ||
| 2 | cups | Tomato sauce |
| 1½ | cup | Onions; chopped |
| 1 | cup | Chilies, green (canned) rinsed, drained, chopped |
| 5 | teaspoons | Chili Powder |
| 1½ | teaspoon | Cumin, ground |
| 1 | teaspoon | Paprika |
| 1 | teaspoon | Oregano, dried |
| ¼ | teaspoon | Pepper sauce, hot |
Directions
In a 3 quart slow-cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls.