Yield: 1 servings
Measure | Ingredient |
---|---|
1 large | Can V-8 juice |
1 \N | V-8 can water |
1 pounds | Hamburger |
½ small | Head cabbage |
3 \N | Cubes beef bouillon |
1 pack | Frozen mixed vegetables |
Brown hamburger. Shred or chop cabbage. Add cabbage to hamburger. Add V-8 juice and 1 can water. Add bouillon cubes and mixed vegetables.
Simmer, for about 2 hours until cabbage is tender.