Chinese chicken salad - weight watchers

Yield: 2 Servings

Measure Ingredient
½ cup Pineapple chunks (no sugar); reserve juice
1 tablespoon Cider or rice vinegar
1 tablespoon Soy sauce
1½ teaspoon Dijon-style mustard
1 teaspoon Peanut or vegetable oil
¼ teaspoon Seasoned salt
6 ounces Chicken breast; skinned, boned; cooked and cut into thin strips
2 cups Lettuce; shredded
¼ cup Green onions; chopped
2 tablespoons Parsley; chopped
¼ cup Green pepper
1½ ounce Water chestnuts; sliced
1 \N Green onion; trimmed, cut lengthwize into 4 strips
½ teaspoon Sesame seed; toasted

From: Wendy Lockman <wlockman@...> Date: Fri, 19 Apr 1996 18:03:47 -0400 In medium glass (not aluminum) bowl combine pineapple juice (reserved from can) vinegar, soy sauce, mustard, oil, and seasoned salt. Add chicken and toss to coat. Cover with plastic wrap and refrigerate for 1 hour. Toss mixture occasionally. In another bowl combine lettuce, sliced green onions, and parsley and toss to comvine. Cover with plastic wrap and refrigerate until ready to use. To serve, line serving platter with lettuce mixture.

Spoon chicken mixture onto lettuce mixture and top chicken with pineapple chunks, bell pepper, and water chestnuts; garnish with green onion and sprinkle with sesame seed. 245 calories/serving.




From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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