Yield: 7 servings
Measure | Ingredient |
---|---|
1 medium | Onion; chopped |
¼ cup | Green pepper; chopped |
4 cups | ;water; divided |
1 can | Great Northern beans; rinsed and drained (15 oz) |
1 can | Navy beans; rinsed and drained (15 oz) |
1 can | Salt-free tomato sauce (6 oz) |
1 can | Low-salt diced tomatoes; undrained (14.5 oz) |
2 teaspoons | Chili powder, or to taste |
1 teaspoon | Salt (optional) |
½ teaspoon | Pepper |
In a large saucepan, cook the onion and green pepper in ½ cup water until tender. Add beans, tomato paste and tomatoes. Stir in chili powder, salt if desired, pepper and remaining water; bring to a boil.
Reduce heat; cover and simmer for 20 minutes.
Taste of Home/Collector's Edition/MM by DEEANNE