Easy low-fat chili

Yield: 7 servings

Measure Ingredient
1 medium Onion; chopped
¼ cup Green pepper; chopped
4 cups ;water; divided
1 can Great Northern beans; rinsed and drained (15 oz)
1 can Navy beans; rinsed and drained (15 oz)
1 can Salt-free tomato sauce (6 oz)
1 can Low-salt diced tomatoes; undrained (14.5 oz)
2 teaspoons Chili powder, or to taste
1 teaspoon Salt (optional)
½ teaspoon Pepper

In a large saucepan, cook the onion and green pepper in ½ cup water until tender. Add beans, tomato paste and tomatoes. Stir in chili powder, salt if desired, pepper and remaining water; bring to a boil.

Reduce heat; cover and simmer for 20 minutes.

Taste of Home/Collector's Edition/MM by DEEANNE

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