Easy low-fat chili
7 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion; chopped |
| ¼ | cup | Green pepper; chopped |
| 4 | cups | ;water; divided |
| 1 | can | Great Northern beans; rinsed and drained (15 oz) |
| 1 | can | Navy beans; rinsed and drained (15 oz) |
| 1 | can | Salt-free tomato sauce (6 oz) |
| 1 | can | Low-salt diced tomatoes; undrained (14.5 oz) |
| 2 | teaspoons | Chili powder, or to taste |
| 1 | teaspoon | Salt (optional) |
| ½ | teaspoon | Pepper |
Directions
In a large saucepan, cook the onion and green pepper in ½ cup water until tender. Add beans, tomato paste and tomatoes. Stir in chili powder, salt if desired, pepper and remaining water; bring to a boil.
Reduce heat; cover and simmer for 20 minutes.
Taste of Home/Collector's Edition/MM by DEEANNE