Indian nan bread
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | teaspoon | Yeast |
| 1 | tablespoon | Sugar |
| 4 | ounces | Warm milk |
| 1 | pounds | Flour |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Baking powder |
| 1 | tablespoon | Plain yogurt |
| 1 | ounce | Melted butter |
Directions
Stir the yeast and sugar into the milk and leave covered in a warm place for 10-15 minutes. Stir the flour, salt and baking powder together, leaving a well in the centre. Add the yogurt and butter and mix. Gradually add in the yeast mixture, adding more milk if necessary. Cover and set aside for 4-5 hrs. Knead well for 2 minutes.
Then, divide the dough into approx. 20 balls, and roll each out on a floured surface. Brush each with melted butter. Place on baking sheets and bake at 375 degrees for 3-4 minutes on each side, or until brown specks appear.