Indian salsa (kachoomar)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chopped tomatoes |
| 1 | cup | Chopped onions |
| 1 | cup | Chopped cucumber |
| 1 | cup | Chopped cilantro leaves and |
| Tender stems | ||
| 2 | tablespoons | Thinly-sliced green chilies, |
| Seeds discarded | ||
| ½ | teaspoon | Roasted cumin seeds |
| Juice of 1 lemon | ||
| Coarse salt to taste | ||
Directions
Combine all the ingredients in a bowl and serve immediately with Tandoori Chicken or cover and refrigerate. Keeps for 5 days.
Yield: 4 servings
All recipes Copyright 1998 Julie Sahni's School of Indian Cooking. All rights reserved.
CHEF DU JOUR JULIE SAHNI SHOW #DJ9455