Killer salsa
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Dried chile pequins* |
| 1 | teaspoon | Cumin |
| ½ | teaspoon | Salt (optional) |
| 2 | eaches | Garlic cloves |
| 1 | teaspoon | Oregano |
| 1 | cup | Tomato juice |
Directions
Soak The chile pequins 3 to 4 hours in vinegar to cover; drain. Throw into the blender with all other ingredients and blend well. Let set in the refrigerator to cool off. NOTE: This sauce is very hot. Chile Pequins are the hottest of the chili peppers, so watch out. * Or other chili pepper