Summer salsa^
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Fast & Healthy 9/92 | ||
| Carolyn Shaw 6-95 | ||
| ¾ | cup | Finely chopped tomato |
| ¾ | cup | Finely chopped zucchini |
| ¾ | cup | Finely chopped cucumber |
| ¼ | cup | Chopped onion |
| 1 | carton | (8oz) mild picante sauce |
Directions
Mix well, cover and chill until serving time. Makes 2½ cups.
Per two tablespoons: 8 calories, 2 g carbohydrate, 120 mg sodium, 70 mg potassium, Free exchange.