Yield: 20 servings
| Measure | Ingredient |
|---|---|
| \N \N | Fast & Healthy 9/92 |
| \N \N | Carolyn Shaw 6-95 |
| ¾ cup | Finely chopped tomato |
| ¾ cup | Finely chopped zucchini |
| ¾ cup | Finely chopped cucumber |
| ¼ cup | Chopped onion |
| 1 carton | (8oz) mild picante sauce |
Mix well, cover and chill until serving time. Makes 2½ cups.
Per two tablespoons: 8 calories, 2 g carbohydrate, 120 mg sodium, 70 mg potassium, Free exchange.