Indian rice with buttermilk
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cold Cooked Rice |
| 1 | cup | Buttermilk |
| 1 | Clove Garlic; minced | |
| 1 | teaspoon | Hot Chili Peppers; minced |
| ¼ | cup | Fresh Cilantro; chopped |
| Salt; to taste | ||
Directions
Combine ingredients in bowl. Add more buttermilk if rice does not hold together. Press in a pan; chill. Cut into squares and serve cold.
NOTES : A cold rice made in India for picnics.
Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre Posted to recipelu-digest Volume 01 Number 449 by James and Susan Kirkland <kirkland@...> on Jan 04, 1998