Sri lanka kiri buth (milk rice)
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
---------> source <--------- | ||
\"A taste of Sri Lanka\" | ||
By Indra Jayasekera | ||
250 | grams | Rice water |
375 | millilitres | Coconut milk, thick |
½ | teaspoon | Salt |
Directions
KIRI BUTH (MILK RICE
===========================> Directions <======================== Wash the rice and place in a pan with the water. Bring to the boil and simmer until rice is soft. Add the coconut milk and the salt and mix well with a wooden spoon. Cover the pan and simmer over a low flame until the milk is absorbed. Place the rice on a shallow serving dish and flatten smooth. Cut into diamond or square shapes.
ISBN #962 224 010 0