Baked flatbread

Yield: 1 Servings

Measure Ingredient
4 cups Flour
2 teaspoons Baking soda
1 teaspoon Cream of tartar
¼ teaspoon Salt
½ cup Water
1 Egg
1 cup Milk
2 tablespoons Canola oil
¼ cup Olive oil
2 Garlic cloves; minced

Combine flour, baking soda, cream of tartar and salt. Set aside. Whisk water and egg in large bowl. Add milk and canola oil. Add flour mixture to milk mixture and stir until dough forms a ball. Knead briefly, place in a greased bowl and cover with a damp towel. Let dough rest in a warm, draft-free area for 2-½ to 3 hours. Preheat oven to 400ø Lightly oil baking sheets. Saut‚ garlic in olive oil for 2 minutes. Set aside. Lightly coat hands with vegetable oil and knead dough on a lightly floured surface until smooth, about 3 minutes. Divide dough into 12 equal pieces and roll each into a ball. Flatten each ball with hands, roll to about ⅜". Place on baking sheets and brush with garlic oil. Bake on middle rack for 6 to 8 minutes. After baking, place under broiler to brown. Posted to MM-Recipes Digest V4 #225 by Stacey Snyder <SSnyder@...> on Aug 25, 1997

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