Cowboy hot tamale pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Lean ground beef |
| 1 | large | Onion, chopped |
| 1 | teaspoon | Garlic, minced |
| 1 | teaspoon | Seasoned salt |
| 1 | pack | Chili seasoning mix |
| 1 | pounds | Can of tomatoes |
| 1½ | cup | Cooked whole kernel corn drained |
| 3¼ | ounce | Can pitted black olives drained |
| 1 | cup | Yellow cornmeal |
| 1 | teaspoon | Salt |
| 2½ | cup | Cold water |
| ¼ | cup | Chopped canned pimiento |
| 1 | cup | Shredded cheddar cheese |
Directions
1. Brown ground beef in skillet, breaking up meat with fork.
2. Add seasonings and tomatoes; simmer 5 minutes.
3. Stir in corn and olives.
4. Combine cornmeal, salt and water; cook, stirring, until thick.
5. Add pimento.
6. Line greased, shallow 2-quart baking dish with part of cornmeal mush.
7. Pour in beef mixture and make a border of remaining mush around edge
of baking dish.
8. Bake at 350øF about 40 minutes.
9. Sprinkle with remaining cheese and bake 5 minutes longer.