Impossible apricot pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Bisquick® baking mix |
| ¾ | cup | Sugar |
| ¼ | cup | Butter; softened |
| 1 | teaspoon | Vanilla |
| 3 | Eggs | |
| 1 | can | (17 ounces) Apricot Halves; drained |
| 1 | can | (12 ounces) Evaporated Milk |
| ½ | cup | Apricot Preserves |
Directions
Heat oven to 350 degrees. Grease a pie plate, 10 X 1-½ inches.
Mix all ingredients except the preserves in a blender container until smooth, approximately 1 minute. Pour into the pie plate. Bake until a knife inserted in the center comes out clean, about 40 minutes; cool completely.
Heat the preserves over low heat until melted. Spread over the pie; cool.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d by Barb on 4/7/98 Recipe by: Bisquick "No Time to Cook" Recipe booklet Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998