Impossible apricot pie

8 Servings

Ingredients

Quantity Ingredient
1 cup Bisquick® baking mix
¾ cup Sugar
¼ cup Butter; softened
1 teaspoon Vanilla
3 Eggs
1 can (17 ounces) Apricot Halves; drained
1 can (12 ounces) Evaporated Milk
½ cup Apricot Preserves

Directions

Heat oven to 350 degrees. Grease a pie plate, 10 X 1-½ inches.

Mix all ingredients except the preserves in a blender container until smooth, approximately 1 minute. Pour into the pie plate. Bake until a knife inserted in the center comes out clean, about 40 minutes; cool completely.

Heat the preserves over low heat until melted. Spread over the pie; cool.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d by Barb on 4/7/98 Recipe by: Bisquick "No Time to Cook" Recipe booklet Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998

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