Chocolate cheesecake
1 cheesecake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chocolate wafer crumbs |
| 3 | packs | (8 oz ea) cream cheese at |
| .room temperature | ||
| 1 | cup | Sugar |
| 6 | ounces | (6 sq) semisweet chocolate- |
| .melted | ||
| 5 | tablespoons | Melted butter |
| 5 | larges | Eggs |
| 2 | ounces | (2 sq) semisweet chocolate- |
| .melted | ||
| ½ | cup | Sour cream |
Directions
CRUST
FILLING
FROSTING
1. To prepare the crust, in a medium bowl, mix together chocolate wafer crumbs and melted butter until well blended. Press into a 9 inch springform pan.
2. Preheat oven to 300F.
3. To prepare filling, in a large bowl, beat together cream cheese, sugar and eggs at medium speed until smooth and fluffy. Spoon half of the cream cheese mixture into the crust.
4. Stir chocolate into the remaining cream cheese mixture until well blended. Drizzle over batter in crust to make swirls.
5. Bake cheesecake for 50 minutes and transfer pan to a wire rack.
Cool completely.
6. Transfer cheesecake to a serving plate, cover with plastic wrap and chill for 2 hours.
7. Uncover cheesecake; carefully remove the side of the pan.
8. To prepare frosting, in a small bowl, mix together chocolate and sour cream. Spread over cheesecake. Chill briefly until frosting is set.
Typed for you by Linda Fields, Cyberealm BBS and home of Kook-Net Watertown, New York 315-786-1120