Chocolate cheesecake

1 cheesecake

Ingredients

Quantity Ingredient
2 cups Chocolate wafer crumbs
3 packs (8 oz ea) cream cheese at
.room temperature
1 cup Sugar
6 ounces (6 sq) semisweet chocolate-
.melted
5 tablespoons Melted butter
5 larges Eggs
2 ounces (2 sq) semisweet chocolate-
.melted
½ cup Sour cream

Directions

CRUST

FILLING

FROSTING

1. To prepare the crust, in a medium bowl, mix together chocolate wafer crumbs and melted butter until well blended. Press into a 9 inch springform pan.

2. Preheat oven to 300F.

3. To prepare filling, in a large bowl, beat together cream cheese, sugar and eggs at medium speed until smooth and fluffy. Spoon half of the cream cheese mixture into the crust.

4. Stir chocolate into the remaining cream cheese mixture until well blended. Drizzle over batter in crust to make swirls.

5. Bake cheesecake for 50 minutes and transfer pan to a wire rack.

Cool completely.

6. Transfer cheesecake to a serving plate, cover with plastic wrap and chill for 2 hours.

7. Uncover cheesecake; carefully remove the side of the pan.

8. To prepare frosting, in a small bowl, mix together chocolate and sour cream. Spread over cheesecake. Chill briefly until frosting is set.

Typed for you by Linda Fields, Cyberealm BBS and home of Kook-Net Watertown, New York 315-786-1120

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