Mock cheesecake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Tofu |
| 1½ | tablespoon | Lemon juice |
| ¼ | teaspoon | Salt |
| ¼ | cup | Honey |
| ¼ | cup | Vegetable oil |
| 1½ | teaspoon | Vanilla |
| ½ | cup | Sugar |
| 1 | Baked 9-inch graham cracker crust | |
Directions
Preheat oven to 375 degrees F. Put tofu, lemon juice, salt, honey, vanilla, and sugar in food processor or blender and process until smooth and creamy. Pour mixture into a baked pie crust. Bake 40 minutes, Cool, then chill.
Per serving: 376 cal; 10g pro, 41g carb, 21g fat (48%) Source: Cook's Corner, Miami Herald, 9/5/96 formatted by Lisa Crawford