Mock cheesecake

Quantity		Ingredient
1	pounds	Tofu
1½	tablespoon	Lemon juice
¼	teaspoon	Salt
¼	cup	Honey
¼	cup	Vegetable oil
1½	teaspoon	Vanilla
½	cup	Sugar
1		Baked 9-inch graham cracker crust

Preheat oven to 375 degrees F. Put tofu, lemon juice, salt, honey, vanilla, and sugar in food processor or blender and process until smooth and creamy. Pour mixture into a baked pie crust. Bake 40 minutes, Cool, then chill.

Per serving: 376 cal; 10g pro, 41g carb, 21g fat (48%) Source: Cook's Corner, Miami Herald, 9/5/96 formatted by Lisa Crawford

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