Mock cheesecake

Yield: 8 Servings

Measure Ingredient
1 pounds Tofu
1½ tablespoon Lemon juice
¼ teaspoon Salt
¼ cup Honey
¼ cup Vegetable oil
1½ teaspoon Vanilla
½ cup Sugar
1 \N Baked 9-inch graham cracker crust

Preheat oven to 375 degrees F. Put tofu, lemon juice, salt, honey, vanilla, and sugar in food processor or blender and process until smooth and creamy. Pour mixture into a baked pie crust. Bake 40 minutes, Cool, then chill.

Per serving: 376 cal; 10g pro, 41g carb, 21g fat (48%) Source: Cook's Corner, Miami Herald, 9/5/96 formatted by Lisa Crawford

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