Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Sugar |
| 1 cup | Buttermilk |
| ½ cup | Bisquick |
| ⅓ cup | Melted butter |
| 1 teaspoon | Vanilla |
| 3 xes | Eggs |
Heat oven to 350. Grease pie plate. Beat all ingredients until smooth, 30 seconds in the blender on high, or 1 minute with hand beater. Pour into pie plate. Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes. Serve with fresh fruit, if desired. ---
Susan Brumer, L-Cuisine