Buttermilk-lemon pie

Yield: 6 servings

Measure Ingredient
1½ cup Sugar
3 tablespoons All-purpose flour
¼ teaspoon Nutmeg
½ cup Margarine -- melted
1 cup Buttermilk
3 larges Eggs
1 Lemon
1 9 inch pie crust -- unbaked

* Use juice and rind of lemon. Grate the lemon with a lemon zester.

1. Blend sugar, flour and nutmeg. Add melted butter and beat until creamy. Add eggs one at a time, beating well after each. Mix in the milk and lemon. 2. Pour into unbaked 9-inch pie crust. Bake at 400 degrees for 10 minutes. Lower temperature to 325 degrees and continue baking for 30 minutes longer.

Recipe By : Jo Anne Merrill

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