Yield: 1 Servings
|⅓ cup||Butter; softened|
|2 \N||Eggs; beaten|
|1 teaspoon||Vanilla extract|
Cream butter and sugar. Add buttermilk, salt, flour, eggs, and vanilla.
Pour into unbaked pie shell. Sprinkle top lightly with nutmeg and bake about 1 hour at 300'. Pie is done when knife inserted in center comes out clean
Posted to Bakery-Shoppe Digest V1 #219 by Shelley Sparks <ssparks@...> on Sep 04, 1997