Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Butter; softened |
| 1½ cup | Sugar |
| ⅔ cup | Buttermilk |
| 1 pinch | Salt |
| 2 tablespoons | Flour |
| 2 \N | Eggs; beaten |
| 1 teaspoon | Vanilla extract |
Cream butter and sugar. Add buttermilk, salt, flour, eggs, and vanilla.
Pour into unbaked pie shell. Sprinkle top lightly with nutmeg and bake about 1 hour at 300'. Pie is done when knife inserted in center comes out clean
Posted to Bakery-Shoppe Digest V1 #219 by Shelley Sparks <ssparks@...> on Sep 04, 1997