Buttermilk coconut pie

8 Servings

Ingredients

QuantityIngredient
1(9-inch) unbaked pie shell
6Eggs
2tablespoonsFlour
2teaspoonsVanilla
1can(5-oz) coconut
cupSugar
1cupButtermilk
1cupBroken pecans
1Stick butter; melted

Directions

Preheat oven to 350. Beat eggs & add all other ingredients except butter.

Mix well; add butter. Pour into pie shell & bake about 50 minutes until firm & browned.

MRS W.J. (SANDRA) DE LEO

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .