Char masala (afganistan spice)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Cinnamon |
| 1 | tablespoon | Cloves |
| 1 | tablespoon | Cumin seeds |
| 1 | tablespoon | Black cardamom seeds |
Directions
Neighboring Afghanistan uses this simpler blend of spices than India for flavoring rice dishes.
Mix all the spices together. Stored in an airtight jar, the blend will keep for 3-4 months.
Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991 ISBN 0-670-83437-8 The book is lavishly illustrated with full color photographs of the herbs and spices- whole, mixed, ground.
Recipe by: Jill Norman * Web File 4/97 Posted to recipelu-digest Volume 01 Number 238 by "Diane Geary" <diane@...> on Nov 10, 1997