Idaho's spicy bean cake

Yield: 1 Cake

Measure Ingredient
¼ cup Butter or margarine
2 \N Eggs
2 cups Cooked, mashed pinto beans
1 cup Flour
¼ teaspoon Salt
1 teaspoon Baking soda
1 cup Sugar
1 teaspoon Cinnamon
¼ teaspoon Nutmeg
½ teaspoon Cloves
2 cups Diced apples
¾ cup Raisins
¼ cup Chopped nuts
1½ teaspoon Vanilla
4 tablespoons Cocoa if Chocolate cake is desired


Cream butter or margarine. Add eggs, one at a time, beating well.

Blend in beans. Sift together dry ingredients.Add to creamed mixture, blending well. Fold in apples, raisins, nuts & vanilla.Pour into buttered 9x13" pan. Bake in 375 F oven 45 to 50 minutes or until cake tests done. Can frost with maple frosting.

Nutritional Analysis per serving: 189 Calories; 3⅘ g protein; 4.9 g fat (23% calories from fat); 20½ g carbohydrate; 29 mg cholesterol; 3 g fiber; 64 mg sodium.Exchange: 1 starch; 1½ fat.

Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707<Electronic format by Karen Mintzias>

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