Idaho potato cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or margarine, softened |
| 2 | cups | Sugar |
| 2 | Eggs | |
| 1 | cup | Cold mashed potatoes |
| 1 | teaspoon | Vanilla extract |
| 2 | cups | All-purpose flour |
| ¼ | cup | Baking cocoa |
| 1 | teaspoon | Baking soda |
| 1 | cup | Milk |
| 1 | cup | Chopped nuts |
Directions
In a mixing bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Blend in potatoes and vanilla. Combine flour, cocoa, and baking soda; add alternately with milk, blending well after each addition. Stir in nuts. Pour into a greased 1 3-in. x 9-in. x 2-in. baking pan. Bake at 350! for 40-45 minutes or until cake tests done. Cool on a wire rack.
Yield: 12-16 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994