Yield: 1 Servings
Measure | Ingredient |
---|---|
1½ cup | Sweet potato; boiled |
2 \N | Eggs; separated |
¾ cup | Brown sugar |
2 cups | Milk |
2 tablespoons | Butter; melted |
1 teaspoon | Nutmeg or cinnamon |
½ teaspoon | Baking powder |
1 pinch | Salt |
YIELD: 8 SERVINGS
Mash the boiled sweet potatoes. Beat the egg yolks with the sugar; add to the potatoes with the milk, melted butter and spice. Beat the egg whites, baking powder and salt. Fold the potato mixture in the well-beaten egg whites. Pour into a pastry-lined pie pan. Bake at 350F until a silver knife inserted in the center comes out clean, about 45 minutes. [ The Legends of Louisiana Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ] Submitted By WARING@... (SAM WARING) On SUN, 9 APR 1995 073745 GMT