Sweet potato pie (ainbinder)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sweet potato; boiled |
| 2 | Eggs; separated | |
| ¾ | cup | Brown sugar |
| 2 | cups | Milk |
| 2 | tablespoons | Butter; melted |
| 1 | teaspoon | Nutmeg or cinnamon |
| ½ | teaspoon | Baking powder |
| 1 | pinch | Salt |
Directions
YIELD: 8 SERVINGS
Mash the boiled sweet potatoes. Beat the egg yolks with the sugar; add to the potatoes with the milk, melted butter and spice. Beat the egg whites, baking powder and salt. Fold the potato mixture in the well-beaten egg whites. Pour into a pastry-lined pie pan. Bake at 350F until a silver knife inserted in the center comes out clean, about 45 minutes. [ The Legends of Louisiana Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ] Submitted By WARING@... (SAM WARING) On SUN, 9 APR 1995 073745 GMT